For kitchen positions must be able to work in fast environment. Hard working abilities punctuality is required.Work locations for every employee will be defined after successful hiring interviews. Trial period is possible for every employee. (if it is necessary)
The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.
Ocean City
15 Jun - 15 Jun
Ocean City
15 Jun - 20 Jun
Ocean City
15 Jun - 18 Jun
Ocean City
15 Jun - 15 Jun
Rehoboth Beach
15 Jun - 22 Jun
Tahoe City
15 Jun - 20 Jun
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