As a Kitchen Steward at Edgewood Tahoe, you clean, wash, and stock restaurant supplies while
maintaining a sanitized work area. The facility offers opportunities in three distinctive restaurants from
casual to fine-dining, a high-volume banquet kitchen and full scratch bakery. You have the opportunity
to be exposed to top notch training and considered for numerous growth opportunities. The most
important characteristic of our team is that we love inspiring lasting memories for our guests. In this
position you exhibit excellence in your commitment to our guests. Reimagine luxury hospitality with
The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.
15 Jun - 15 Jun
South Lake Tahoe
15 Jun - 20 Jun
15 Jun - 22 Jun
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Calea Dorobanți, 27, București
Mobile: +40 768 531 326
Mobile: +40 763 077 861
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