Job Package 390 $ Special**
English Level UPPER INTERMEDIATE
Housing in the region around 175$/weekly
Job Details in offices
Tips No
Hours 32
Interview OPL, 20 Mar, 14:43, Bucuresti
Second Job Yes

Margaritaville or LandShark Bar & Grill ( website)

The role involves preparing and cooking food to company specifications while ensuring guest safety and satisfaction. Responsibilities include setting up stations according to guidelines, preparing food per recipes and plating standards, and coordinating food orders for efficient delivery. The position requires executing preparation and line station tasks independently under normal conditions, maintaining cleanliness throughout shifts, including cleaning station equipment at the end of each shift. Additional duties include restocking and breaking down stations, managing daily requisitions, and ensuring proper storage, labeling, and rotation of products. Maintaining organized and clean coolers, freezers, and prep areas is essential. The role requires following all company policies, assisting with other tasks as directed by management, and performing duties with urgency and adherence to safety standards. Successful candidates must be prepared to work in hot kitchens, handle sharp knives, and thrive in a challenging environment. Physical stamina, mental resilience, and a strong commitment to safety and precision are essential for excelling in this demanding role. This is a beach bar, and participants may be sent home if business volume cannot support a full staff. Be prepared to secure your own additional job if necessary

LINE COOK

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.