Job Package 390 $ Special**
English Level ADVANCED
Housing 90$/weekly
Job Details in offices
Tips No
Hours 40
Interview GV, 01 May, 17:49, Bucuresti
Second Job Yes

Beaver Island Lodge ( website)

Servers are responsible to ensure that customers have an enjoyable dining experience. As the primary contact between the customers and the restaurant, they are expected to be friendly and engaging when interacting with guests to project a positive image of the company while providing top quality service. Specific duties may include but are not limited to any combination of the following: - Knows all specials on a shift-by-shift basis as well as all liquor, beer, and wine products and all menu items and desserts. - Present menu, answer questions, and make suggestions regarding food and service. - Write order on check and relay customer’s order to kitchen to be filled. - Place food servings on plates and trays according to orders or instructions. - Garnishes and decorates dishes prior to serving and is the last quality check on food. - Monitor food distribution, ensuring that orders are delivered to the correct recipients. - Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by establishment's size and practices. - Observes diners to respond to any additional requests and determines when meal has been completed. - Totals bill and accepts payment. - Pre-bus (clean) other tables as well as your own, including dirty plates, glassware, condiments, trash, ashtrays, and flatware. - Stock service stations with items such as ice, napkins, and straws. - Clean and sterilize dishes, kitchen utensils, equipment, and facilities. - Assists the hosts at the door and with seating when you are not busy. - Check the IDs of customers to verify that they are of legal drinking age. - Maintain proper grooming and uniform standards - Follows the safety rules provided in the Safety Program found in the employee Orientation - Manual and reports any safety hazards to management immediately. - Complete additional duties as assigned by supervisor

SERVER

A restaurant server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seat customers, and helps with customer service and cleaning. Also known as a waiter or waitress