Job Package 490 $ Special***
English Level ADVANCED
Housing in the region around 180$/weekly
Job Details in offices
Tips Yes
Hours 32
Interview OPL, 31 Mar, 17:29, Bucuresti
Second Job Yes

Ben & Jerry's - SF ( website)

SCOOPER: Responsible for creating all menu items and providing freshly baked waffle cones to the stores. They should ensure customer satisfaction by always being friendly, offering timely service and always using proper product handling techniques. Must have a strong work ethic, great attitude and like working with people. Should always follow food safety procedures – proper product handling, including timely wipe downs and water changes. Must be able to lift up to 30 lbs (13.6 kg). FLAVOR COACH: Provide assistance to our guests by teaching them about our flavors and their ingredients, our menu items and also creating a fun line atmosphere by asking trivia questions and entertaining those waiting in line. Must be willing to gain knowledge of all ice cream flavors and their ingredients as well as the history and mission of Ben & Jerry’s. Must be familiar with American currency & basic math skills. You will be on your feet for your entire shift. Store closes at 11 pm or 12 am so you may have shifts working until closing. This means you will be walking home very late at night in the city. Cleaning is an important piece of this job, which includes – but is not limited to – washing dishes, picking up papers, washing table tops, emptying the garbage, and maintaining overall a clean shop. You will be responsible for completing daily, weekly and monthly cleaning checklists as delegated by your Supervisor/Management. You will also be responsible for maintaining store stock levels as indicated by the checklist, and by your Supervisor/Manager. Employees must be willing to gain knowledge of all ice cream flavors and their ingredients as well as the history and mission of Ben & Jerry’s.

ASSISTANT

Responsible for providing customers with the help/advice/equipment necessary for a pleasant experience in the appropriate field. To assist in all processes at work; to welcome and give advice in the choice of articles; to arrange and organize the goods/equipment on shelves and in stock; manage payments; to receive deliveries from suppliers and to keep the workplace clean.