Must be able to stand for 8 hours and lift 40lbs.
Must be flexible and willing to work in all roles.
The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.
15 Jun - 15 Jun
15 Jun - 22 Jun
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Calea Dorobanți, 27, București
Mobile: +40 768 531 326
Mobile: +40 763 077 861
How would you like contact us?