You should be willing and able to work in various positions including
fry cook, line cook, dishwasher, and milkshake creator. Must have patience working with
diverse staff. Implement all food safety training. Must be able to learn recipes and work
under pressure. Kitchens will be hot, there will be sharp knives, hot grills, boiling water, and
oil. You will be required to clean frequently, including bathrooms. Must not have food
allergies or pre-existing conditions that will make it difficult to fulfill your work duties. Must
be able to work with pork. Expect to stand for long hours. Will be required to work on Friday,
Saturday and Sunday.
The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.
LONG BCH TWP
15 Jun - 21 Jun
1 Fish Dock Rd
15 Jun - 30 Jun
15 Jun - 22 Jun
15 Jun - 15 Jun
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Calea Dorobanți, 27, București
Mobile: +40 768 531 326
Mobile: +40 763 077 861
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