Job Package 290 $ Special*
English Level UPPER INTERMEDIATE
Housing 25$/weekly
Job Details in offices
Tips No
Hours 40
Interview -
Second Job No

Shenandoah National Park ( website)

You will be responsible for preparing high-quality food items on a timely basis; cook and prepare food items according to recipes and quality standards; prepare food items for cooking; stock food items as needed; clean and maintain kitchen and food prep equipment; maintain proper sanitation controls of products; prepare sauces, vegetables, meat, fish and poultry items properly. You must be able to stand for your entire shift and be able to lift 40-50 lbs.

LINE COOK

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.