Communicate with Guests and other employees effectively, in a friendly manner.
Properly operate cash register.
Maintain a clean, safe, and professional work environment at all times.
Must be able to work in a fast environment and to provide quality service and food
Must maintain proper attendance and promptness.
erve food and drinks to customers at a counter, at a stand, or in a hotel room. Clean assigned work areas, dining tables, or serving counters. Replenish and stock service stations, cabinets, and tables. Set tables or prepare food trays for new customers.
15 Jun - 30 Jun
15 Jun - 01 Jul
15 Jun - 28 Jun
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Calea Dorobanți, 27, București
Mobile: +40 768 531 326
Mobile: +40 763 077 861
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