Job Package 390 $ Special**
English Level ADVANCED
Housing 88$/weekly
Job Details in offices
Tips No
Hours 32
Interview OPL, 20 Mar, 14:43, Bucuresti
Second Job No

Hard Rock Cafe ( website)

As a line cook, your primary responsibilities include preparing and cooking dishes according to the restaurant’s recipes, ensuring consistency in taste, portion size, and presentation. You will need to set up and organize your workstation with all necessary ingredients and tools before service begins, and maintain it throughout the shift. Keeping your station clean and adhering to food safety and sanitation guidelines is essential. During busy service periods, you will manage multiple orders at once, coordinating with other line cooks and kitchen staff to ensure timely and efficient delivery of dishes. Strong communication and teamwork are critical to keep the kitchen running smoothly. At the end of your shift, you will help with cleaning, sanitizing your station, properly storing ingredients, and preparing the kitchen for the next shift.

KITCHEN TEAM MEMBER

The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.