Job Package 490 $ Special***
English Level INTERMEDIATE
Housing 50$/weekly
Job Details in offices
Tips No
Hours 40
Interview GV, 30 Mar, 18:05, Bucuresti
Second Job No

Big Sur Lodge Guest Services ( website)

The actual position of a Hotel/Resort Worker will be determined upon arrival to the property. Efforts will be made to place employees in their first job choice, but there is no guarantee of a specific position before arrival. Individual job duties will be given once the position has been assigned. Hotel/Resort Workers may be assigned/rotated between any one of the following positions/duties, depending on business needs: Food and Beverage (including kitchen positions) Facility, Housekeeping, and Retail. Food and Beverage (including kitchen positions): Specific duties may include but are not limited to any combination of the following: - Knows all specials on a shift-by-shift basis as well as all liquor, beer, and wine products and all menu items and desserts. - Present menu, answer questions, and make suggestions regarding food and service. - Write order on check and relay customer’s order to kitchen to be filled. - Place food servings on plates and trays according to orders or instructions. - Garnishes and decorates dishes prior to serving and is the last quality check on food. - Monitor food distribution, ensuring that orders are delivered to the correct recipients. - Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by establishment's size and practices. - Observes diners to respond to any additional requests and determines when meal has been completed. - Totals bill and accepts payment. - Pre-bus (clean) other tables as well as your own, including dirty plates, glassware, condiments, trash, ashtrays, and flatware.

HOTEL WORKER

Laundry: duties include washing, drying and folding clothes and linens. Responsible for washing towels and sheets, as well as the personal items of guests.