Job Package 390 $ Special**
English Level UPPER INTERMEDIATE
Housing in the region around 150$/weekly
Job Details in offices
Tips Yes
Hours 32
Interview OPL, 01 May, 17:49, Bucuresti
Second Job Yes

Margaritaville or LandShark Bar & Grill ( website)

Assists with stocking the bars initially with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, fresh - cut fruit, garnishes, etc. Conducts inventory of all liquor and bar related supplies. Including lifting heavy cases of beer. Maintains cleanliness of floors, and surrounding work areas by keeping the area swept, mopped, and free from spills, trash, debris, etc. Sets up and breaks down equipment and supplies. Gathers and clears all tableware soiled through use and delivers to the dishwasher and maintains work areas, including organizing and cleaning service stations. Scrapes, racks, and stacks glassware / plateware / silverware in the dishwashing area. Maintains adequate supply of ice to all service stations and ice bins. Carries heavy buckets of ice. Change empty bags in box sodas, carry heavy beer kegs, as needed. Moves tables and chairs to adjust floor plans. Stocks all service stations with appropriate supplies, including glassware, silverware, paper products, etc. Keeps all trash cans in service stations clean and empty; brings in empty cans after trash pickup. When necessary, will occasionally assist the host person with greeting and seating guests. Knows all table numbers and floor plans in the restaurant. Completes all opening, running, and closing duties as assigned. Notifies manager/supervisor of low inventory and communicates concerns. Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management. Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency. Adheres to all policies and procedures of the company as established and outlined in the Staff Member Handbook.

BARS TEAM MEMBER

Responsibilities include being able to: communicate with customers, correctly ID customers, have knowledge of the various venues, make change for customers, and responsibly serve alcoholic beverages and other items. An outgoing personality and a positive attitude are required. Must be 21+