Job Package 390 $ Special**
English Level UPPER INTERMEDIATE
Housing in the region around 1550$/weekly
Job Details in offices
Tips Yes
Hours 32
Interview OPL, 01 May, 17:49, Bucuresti
Second Job Yes

Johnny D's Waffles - North Myrtle Beach, SC ( website)

As a host, your primary responsibility is to ensure a positive and enjoyable experience for customers or guests. You are the initial point of contact, and your friendly and welcoming demeanor sets the tone for their visit. Your duties include managing reservations, seating guests, and assisting with various tasks to ensure smooth operations within the establishment. Key Responsibilities: Greeting and Seating Guests: Welcome guests as they arrive, inquire about reservations, and guide them to their assigned tables. Ensure that guests are seated promptly and in accordance with any specific preferences. Reservations Management: Take and manage reservations, including noting special requests or requirements. Ensure that reservations are organized and that tables are prepared in advance. Customer Service: Provide excellent customer service by addressing guest inquiries, offering assistance, and resolving any issues or complaints in a courteous and professional manner. Maintaining Waitlists: Manage waitlists during busy periods, provide estimated wait times, and keep guests informed of their status. Menu Knowledge: Familiarize yourself with the menu to answer questions about food and drink options, make recommendations, and inform guests about any specials or promotions. Coordinating with Serving Staff: Communicate with waitstaff and kitchen staff to ensure that the service flows smoothly. Relay special requests or dietary restrictions to the kitchen. Cleanliness and Organization: Keep the host/hostess stand and waiting areas clean and organized. Ensure that menus, promotional materials, and other relevant items are readily available. Adherence to Policies: Follow all company policies and procedures, including safety and hygiene regulations, to maintain a safe and pleasant environment.

HOST

A hostess or host greets customers as they enter a restaurant, takes their reservation or puts them on a waiting list, gives them menus and shows them to their seat. They may also handle phone calls and customer queries about the restaurant and menu, and assist various restaurant staff when necessary.