Job Package 390 $ Special**
English Level UPPER INTERMEDIATE
Housing 0$/weekly
Job Details in offices
Tips No
Hours 32
Interview -
Second Job Yes

Captain George's Seafood Restaurant ( website)

Under the direct supervision of the Supervisor, Host/Hostess is responsible to greet arriving guests, welcome them into the establishment and seat them at a table. As the first contact between the customers and the restaurant, the Host/Hostess is a personal representation of the service and overall hospitality of the staff of the restaurant. While guests are waiting to be seated or waiting for take-out orders to be ready, it is the job of the hostess to ensure that the guests are made comfortable and kept informed of the status of their orders or wait times. ESSENTIAL FUNCTIONS: - Monitors the open dining sections of the restaurant for empty and cleaned tables. - Escorts the customer to seats. - Estimates wait times for guests and monitoring the guest waiting list. - Ensures that the needs of the guests are met while they are waiting. - Keeps dining room occupancy chart current. - Answers the telephone. - Books reservations. - Assist wait staff as needed, taking initial drink orders, moving tables together, etc. - Inspect assigned restrooms and clean as needed. - Complete additional duties as assigned by supervisor. - Help with side work and preparing silverware settings.

HOST

A hostess or host greets customers as they enter a restaurant, takes their reservation or puts them on a waiting list, gives them menus and shows them to their seat. They may also handle phone calls and customer queries about the restaurant and menu, and assist various restaurant staff when necessary.