Job Package 290 $ Special*
English Level UPPER INTERMEDIATE
Housing 96$/weekly
Job Details in offices
Tips No
Hours 40
Interview -
Second Job Yes

Prospectors Pizzeria ( website)

Advanced English is required for this position. Must be able to lift 50lbs/23kg and stand for up to 8 hours; no physical limitations. Must be able to work with all food types, including pork and seafood. Please do not apply if you have any sensitivities to cleaning chemicals (dish sanitizer). Must commit to the end date. The host employer requires an interview with participants prior to placement. Previous Line Cook Experience preferred. Even if it is a café, deli, or small bistro, that will be fine. This is an advanced level, fast-paced position. Previous kitchen experience required. Line Cooks are responsible for preparation, assembly, and final presentation of ingredients according to the 49th State Brewing Company’s recipes and specifications and ensuring the quality of cooked/prepared food by testing them. These individuals will utilize a large range of kitchen skills, including slicing, grinding, frying, and baking during food service. Line cooks are also responsible for the detection and disposal of unattractive and spoiled foods. They will promote safety culture in all areas in the workplace, including food safety, customer safety, and the safety of team members. Must commit to end of contract date. Must have Advanced English to read instructions & recipes, as well as communicate with the other cooks. Responsible for the preparation of raw foods into an approved recipe format to create finished food products. Must be detail oriented & able to follow instructions. Job duties may include preparing food items for cooking; stocking food items as needed; cleaning & maintaining kitchen & food prep equipment; maintaining proper sanitation controls of products; preparing sauces, vegetables, meat (pork), fish and poultry items properly and cooking to restaurant standards. You must be able to stand for your entire shift and be able to lift up to 50lbs/23kg. $2.00/hr bonus may be awarded upon the completion of the season

LINE COOK

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.