Job Package 390 $ Special**
English Level UPPER INTERMEDIATE
Housing 0$/weekly
Job Details in offices
Tips No
Hours 32
Interview -
Second Job Yes

Captain George's Seafood Restaurant ( website)

ESSENTIAL FUNCTIONS: - Portion and prepares food for buffet, Just George’s Menu, and banquet platters. - Follow all safety and sanitation procedures. - Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures. - Handle raw meats and maintain health and safety standards - Ensures quality of products served. - Performs kitchen maintenance tasks such as emptying the trash and washing dishes. - Promptly reports equipment and food quality or shortage problems to Kitchen Manager. - Maintains a clean work station and assists with the cleaning, sanitation, and organization of kitchen and all storage areas. - Monitors inventory levels to ensure product availability. - Completes additional duties as assigned by supervisor.

PREP COOK

Prep cooks do much of the preparation for the dishes that are served. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more.