Job Package 390 $ Special**
English Level INTERMEDIATE
Housing 125$/weekly
Job Details in offices
Tips No
Hours 32
Interview -
Second Job Yes

Myst Restaurant ( website)

Dishwasher Duties and Responsibilities include but are not limited to: Washing dishes at a professional level is different than in your own kitchen. Many restaurants and facilities have large, commercial-quality washers able to wash several trays of dishes quickly. Dishwashers unload the cutlery and dishes brought to the kitchen by Bussers while loading and organizing them into trays for the washer. Commercial dishwashers are not always able to accommodate larger pans and pots so they may occasionally need to be washed by hand. In addition, they may be asked to assist with: Prep work Taking garbage and trash to dumpster area Washing work areas, refrigerators, cooking equipment, walls, and floors Assembling, maintaining and breaking down the dish machineSets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs.

DISHWASHER

Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwashing area clean and safe.