Participants will have the opportunity to be cross-trained in different back-of-the-house restaurant positions based on the store's needs and the participant's interests. Line Cooks, Food Prep, OrderTakers, Bussers, and Food Runner are the possible positions the participant will be working at. Job duties that participants can expect are food preparation, washing dishes and customer service,
The typical restaurant crew member completes a variety of food preparation, customer transaction and sanitation jobs. A main responsibility during the shift is to take customer orders and process payments. They may also work on preparing and expediting food orders. In between customers, crew members perform cleaning duties, such as clearing tables and sanitizing food preparation areas.
Camden
15 Jun - 25 Jun
Phippsburg
15 Jun - 30 Jun
Camden
15 Jun - 25 Jun
Ashford
15 Jun - 20 Jul
Provincetown
15 Jun - 15 Jun
Branson
15 Jun - 30 Jun
[vc_row][vc_column][vc_column_text]Programul Work And Travel îți oferă posibilitatea de a-ți face muți prieteni și amintiri frumoase, de a călători, lucra și experimenta cultura americană.
Dacă răspunzi cu “DA” la următoarele criterii, ești eligibil pentru a te înscrie la Programul Work And Travel:
1) Ești student la zi, la o Universitate?
2) Cunoști Engleza la nivel de comunicare, sau vrei să o înveţi?
3) Ești sănătos? poți călatori cu avionul, ești apt de muncă?
Felicitări, hai să continuăm, apasă butonul de mai jos![/vc_column_text][/vc_column][/vc_row]
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