[Line cooks are the people who make your favorite dishes. They’re responsible for preparing
all of the ingredients that go into a restaurant’s menu items, from appetizers to desserts. Line
cooks work closely with chefs and other kitchen staff to ensure that everything is prepared
properly and on time. Line cooks have a wide range of responsibilities, which can include:
performing basic food preparation tasks such as chopping vegetables or washing dishes,
helping to maintain a clean and hygienic work environment by following proper food
handling procedures and maintaining equipment, monitoring the quality of food being
served to customers to ensure that it meets standards for taste, texture, and appearance.
Making sure that all food is stored properly to prevent spoilage or contamination, preparing
special meals for large groups or special events such as weddings or parties, cooking food in
large quantities using stoves, grills, broilers, or deep fryers. Stocking ingredients and supplies
on the line where they are needed during the shift, cleaning work areas and equipment after
each shift to ensure that they are ready for use the next day. Preparing food using standard
cooking techniques such as sautéing, broiling, roasting, boiling, blanching, braising,
steaming, stir-frying, frying, and grilling. Dishwashers are responsible for washing dishes,
glassware, cutlery and other items after they have been used. They may also be tasked with
rinsing off plates before they go into the dishwasher to ensure that nothing sticks to them
during the cleaning process. Dishwashers must follow strict sanitary procedures when
handling food-related items. This means that they must wear gloves at all times and take
care not to touch anything else while handling these items.
Washing utensils and dishes and making sure they are stored appropriately. Sorting, storing, and distributing ingredients. Washing, peeling, chopping, cutting, and cooking foodstuffs and helping to prepare salads and desserts. ... Cleaning the food preparation equipment, floors, and other kitchen tools or areas
15 Jun - 01 Jul
15 Jun - 26 Jun
15 Jun - 27 Jun
OLD ORCHD BCH
15 Jun - 29 Jun
[vc_row][vc_column][vc_column_text]Programul Work And Travel îți oferă posibilitatea de a-ți face muți prieteni și amintiri frumoase, de a călători, lucra și experimenta cultura americană.
Dacă răspunzi cu “DA” la următoarele criterii, ești eligibil pentru a te înscrie la Programul Work And Travel:
1) Ești student la zi, la o Universitate?
2) Cunoști Engleza la nivel de comunicare, sau vrei să o înveţi?
3) Ești sănătos? poți călatori cu avionul, ești apt de muncă?
Felicitări, hai să continuăm, apasă butonul de mai jos![/vc_column_text][/vc_column][/vc_row]
Citeste Politica de Confidentialitate si Cookie, daca nu esti de acord, inchide pagina si vino in oficiu!
Maior Dimitrie Giurescu, 2, București
Mobile: +40 768 531 643
Mobile: +40 763 077 861
How would you like contact us?