Job Package 390 $ Special**
English Level ADVANCED
Housing in the region around 125$/weekly
Job Details in offices
Tips No
Hours 32
Interview -
Second Job Yes

Landry's Seafood House Myrtle Beach ( website)

[Line cooks are the people who make your favorite dishes. They’re responsible for preparing all of the ingredients that go into a restaurant’s menu items, from appetizers to desserts. Line cooks work closely with chefs and other kitchen staff to ensure that everything is prepared properly and on time. Line cooks have a wide range of responsibilities, which can include: performing basic food preparation tasks such as chopping vegetables or washing dishes, helping to maintain a clean and hygienic work environment by following proper food handling procedures and maintaining equipment, monitoring the quality of food being served to customers to ensure that it meets standards for taste, texture, and appearance. Making sure that all food is stored properly to prevent spoilage or contamination, preparing special meals for large groups or special events such as weddings or parties, cooking food in large quantities using stoves, grills, broilers, or deep fryers. Stocking ingredients and supplies on the line where they are needed during the shift, cleaning work areas and equipment after each shift to ensure that they are ready for use the next day. Preparing food using standard cooking techniques such as sautéing, broiling, roasting, boiling, blanching, braising, steaming, stir-frying, frying, and grilling. Dishwashers are responsible for washing dishes, glassware, cutlery and other items after they have been used. They may also be tasked with rinsing off plates before they go into the dishwasher to ensure that nothing sticks to them during the cleaning process. Dishwashers must follow strict sanitary procedures when handling food-related items. This means that they must wear gloves at all times and take care not to touch anything else while handling these items.

KITCHEN ASSISTANT

Washing utensils and dishes and making sure they are stored appropriately. Sorting, storing, and distributing ingredients. Washing, peeling, chopping, cutting, and cooking foodstuffs and helping to prepare salads and desserts. ... Cleaning the food preparation equipment, floors, and other kitchen tools or areas