Kissaki mission is to honor and share traditional Japanese cuisine with the world. Expanding beyond the omakase focus of Kissaki's flagship, Kissaki focuses on otsumami (small plates), kushimono (skewered foods), hot ingredients fresh off the robata grill, and sushi served alongside craft cocktails and sake. Executive Chef Mark Garcia cultivates this one-of-a-kind experience. With a variety of both raw and cooked fish, Kissaki serves classics, traditional and specialty Maki, and Chef Mark’s specialty nigiri.
Washing utensils and dishes and making sure they are stored appropriately. Sorting, storing, and distributing ingredients. Washing, peeling, chopping, cutting, and cooking foodstuffs and helping to prepare salads and desserts. ... Cleaning the food preparation equipment, floors, and other kitchen tools or areas
Water Mill
15 Jun - 20 Jun
Water Mill
15 Jun - 20 Jun
Water Mill
15 Jun - 20 Jun
Water Mill
15 Jun - 20 Jun
Stateline
15 Jun - 20 Jun
Altoona
15 Jun - 15 Jul
[vc_row][vc_column][vc_column_text]Programul Work And Travel îți oferă posibilitatea de a-ți face muți prieteni și amintiri frumoase, de a călători, lucra și experimenta cultura americană.
Dacă răspunzi cu “DA” la următoarele criterii, ești eligibil pentru a te înscrie la Programul Work And Travel:
1) Ești student la zi, la o Universitate?
2) Cunoști Engleza la nivel de comunicare, sau vrei să o înveţi?
3) Ești sănătos? poți călatori cu avionul, ești apt de muncă?
Felicitări, hai să continuăm, apasă butonul de mai jos![/vc_column_text][/vc_column][/vc_row]
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