Job details
- 390 $ Special**
- ADVANCED
- 95$/weekly
- in offices
- Yes
- 32
- -
- Yes
Employer
Restaurants in St. Ignace ( website)
Duties: Welcome customers, offer assistance, direct customers by escorting them to racks and counters, suggest items, advice customers by providing information on products.
Position
SERVER
A restaurant server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seat customers, and helps with customer service and cleaning. Also known as a waiter or waitress
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ECHIPA NOASTRA
