Job responsibilities include setup and take down breakfast buffet,housekeeping duties and laundry. Participant will be
placed in one position upon arrival, at the decision of the Host company.
Duties include but are not limited to:
Breakfast: Setting up and taking down breakfast buffet, restocking, collecting trash and cleaning the areas.
Housekeeping: Cleaning guest rooms, resetting beds, cleaning bathrooms, vacuuming, dusting, trash removal and
Laundry: Stocking closets, folding, separating linens. Loading washers & dryers,cleaning laundry and surrounding areas.
The typical restaurant crew member completes a variety of food preparation, customer transaction and sanitation jobs. A main responsibility during the shift is to take customer orders and process payments. They may also work on preparing and expediting food orders. In between customers, crew members perform cleaning duties, such as clearing tables and sanitizing food preparation areas.
15 Jun - 15 Jun
15 Jun - 20 Jun
South Lake Tahoe
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Calea Dorobanți, 27, București
Mobile: +40 768 531 326
Mobile: +40 763 077 861
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