Participants will be responsible for customer service in 1 of 2 areas of the restaurant, production or service. Production team members are responsible for prepping, cooking and assembling customer orders. Duties will require work in the kitchen that consists of fryers and grills. Some prep will include light lifting of product to and from refrigerators and freezers. Service team members will run cash registers, take customer orders, work in the drive thru, cook fries and fill drink orders. Service team members are expected to be customer focused and friendly. All positions are positions are responsible for cleaning which may include: taking out trash, sweeping, mopping, cleaning restrooms (including toilets) and wiping down counter surfaces.
The typical restaurant crew member completes a variety of food preparation, customer transaction and sanitation jobs. A main responsibility during the shift is to take customer orders and process payments. They may also work on preparing and expediting food orders. In between customers, crew members perform cleaning duties, such as clearing tables and sanitizing food preparation areas.
Powells Point
15 Jun - 20 Jun
Williamsburg
15 Jun - 20 Jun
Powells Point
15 Jun - 20 Jun
Bolton Landing
10 Jun - 15 Jun
Diamond Point
01 May - 15 Jun
Saco / South Portland
15 May - 15 Jun
[vc_row][vc_column][vc_column_text]Programul Work And Travel îți oferă posibilitatea de a-ți face muți prieteni și amintiri frumoase, de a călători, lucra și experimenta cultura americană.
Dacă răspunzi cu “DA” la următoarele criterii, ești eligibil pentru a te înscrie la Programul Work And Travel:
1) Ești student la zi, la o Universitate?
2) Cunoști Engleza la nivel de comunicare, sau vrei să o înveţi?
3) Ești sănătos? poți călatori cu avionul, ești apt de muncă?
Felicitări, hai să continuăm, apasă butonul de mai jos![/vc_column_text][/vc_column][/vc_row]
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