Working in a US restaurant is fast-paced, physically demanding, and requires strong teamwork. Back-of-house staff like cooks, dishwashers, and prep workers must follow strict recipes and safety standards while handling hazards like hot surfaces and sharp tools. Shifts often involve cleaning, irregular hours, and stressful conditions. At Johnny Rockets, staff even dance during work, adding to the dynamic environment. Communication, professionalism, and the ability to handle pressure are essential.
The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.
Atlantic City
15 Jun - 23 Jun
Atlantic City
15 Jun - 23 Jun
Sea Isle City
15 Jun - 23 Jun
Kittery
15 Jun - 15 Jun
Kittery
15 Jun - 15 Jun
Atlantic City
15 Jun - 27 Jun
[vc_row][vc_column][vc_column_text]Programul Work And Travel îți oferă posibilitatea de a-ți face muți prieteni și amintiri frumoase, de a călători, lucra și experimenta cultura americană.
Dacă răspunzi cu “DA” la următoarele criterii, ești eligibil pentru a te înscrie la Programul Work And Travel:
1) Ești student la zi, la o Universitate?
2) Cunoști Engleza la nivel de comunicare, sau vrei să o înveţi?
3) Ești sănătos? poți călatori cu avionul, ești apt de muncă?
Felicitări, hai să continuăm, apasă butonul de mai jos![/vc_column_text][/vc_column][/vc_row]
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