Job Package 390 $ Special**
English Level UPPER INTERMEDIATE
Housing in the region around 150$/weekly
Job Details in offices
Tips Yes
Hours 32
Interview OPL, 01 May, 17:49, Bucuresti
Second Job Yes

Johnny D's Waffles - North Myrtle Beach, SC ( website)

A busser, also known as a busboy or busgirl, plays a crucial role in the food service industry, ensuring that the dining area and other service areas are clean, organized, and ready for customers. Their primary responsibility is to assist the waitstaff and maintain a pleasant dining experience for guests. The specific duties and responsibilities of a busser may vary depending on the establishment, but generally, they include the following: Table Preparation: Bussers are responsible for setting up tables before and after each customer. This involves arranging cutlery, napkins, condiments, and other tableware. Clearing Tables: Once customers finish their meals, bussers promptly clear the table of used dishes, glassware, and other items, ensuring it's ready for the next guests. Cleaning and Sanitizing: Bussers clean and sanitize tables, chairs, and other dining area fixtures regularly. They may also be responsible for sweeping and mopping the dining floor to maintain cleanliness. Refilling Supplies: They restock essential supplies, such as napkins, utensils, and condiments, to ensure that waitstaff have everything they need to provide efficient service. Assisting Waitstaff: Bussers work closely with the waitstaff, providing support as needed. This includes helping serve food and beverages, responding to guest requests, and addressing any concerns promptly. Dishwashing: In some establishments, bussers may be required to assist in washing dishes, glassware, and utensils, particularly during busy periods. Food and Beverage Removal: Bussers remove empty trays, glasses, and other used items from service areas and transport them to the kitchen or designated cleaning stations. Clearing and Resetting: After customers leave, bussers reset the tables by rearranging tableware and ensuring the dining area is tidy and appealing for the next guests. Additional Tasks: Depending on the establishment, bussers may be assigned various additional tasks, such as assisting with food preparation, helping with special events, or performing light maintenance duties

BUSSER

Bussers clean tables, taking plates, utensils, and drinkware to the kitchen to be washed, make sure diners' water glasses are full, and reset tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins, and other dining room needs.