Job Package 390 $ Special**
English Level INTERMEDIATE
Housing in the region around 150$/weekly
Job Details in offices
Tips Yes
Hours 40
Interview -
Second Job Yes

Jimmy Buffet’s Margaritaville MA ( website)

Responsible for cleaning and setting tables, general table maintenance, and maintaining a clean, sanitary, and safe work environment for all Staff Members and guests by performing the following duties: • Maintains cleanliness around front façade of the building, guest restrooms, floors, and surrounding work areas by keeping the area swept, mopped, and free from spills, trash, debris, etc • Gathers and clears all tableware soiled through use and delivers to dishwasher. • Scrapes, racks, and stacks glassware/plateware/silverware in dishwashing area. • Clears and sets tables according to established procedures and standards. Performs these tasks with speed and efficiency. • Maintains adequate supply of ice to all service stations and ice bins. • Changes empty bag in box sodas as needed. • Moves tables and chairs to adjust floor plans for special functions, band performances, etc. • Stocks all service stations with appropriate supplies, including glassware, silverware, paper products, etc. • Pre-busses tables of all used glassware/plate ware/ silverware/etc. and maintains work areas, including organizing and cleaning service stations. • Keeps all trash cans in service stations clean and empty; brings in empty cans after trash pickup. • Knows all table numbers and floor plans in restaurant. • Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition. • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns. • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management. • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency. • Adheres to all policies and procedures of company as established and outlined in Staff Member Handbook.

BUSSER

Bussers clean tables, taking plates, utensils, and drinkware to the kitchen to be washed, make sure diners' water glasses are full, and reset tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins, and other dining room needs.