Job Package 290 $ Special*
English Level INTERMEDIATE
Housing 0$/weekly
Job Details in offices
Tips No
Hours 32
Interview -
Second Job No

Lands End Resort ( website)

• Cleaning all dishes, workstations, cooking equipment, and food storage areas in accordance with food safety regulations. • Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. • Sweeping and mopping floors, as required. • Assisting with the unloading of deliveries. • Storing ingredients according to prescribed food safety regulations. • Assisting with the monitoring of inventory. • Reporting all damaged or faulty equipment to the kitchen manager. • Packaging customers' leftover food upon request. • Cleaning trash cans and disposing of refuse on a regular basis.

KITCHEN TEAM MEMBER

The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.