Job Package 490 $ Special***
English Level UPPER INTERMEDIATE
Housing in the region around 200$/weekly
Job Details in offices
Tips No
Hours 32
Interview -
Second Job Yes

Margaritaville Resort Times Square ( website)

Must have a SSN. Responsible for the preparation and/or cooking of food by following company-directed specifications and by performing the following duties: • Ensures all materials and supplies are available. • Sets up station according to established guidelines and requirements to ensure guest safety. • Ensures that all foods are prepared according to established recipes and plating guidelines, including product quality and cook time standards. • Coordinates food orders to ensure timely and efficient delivery to each table. • Executes designated preparation and/or line stations without support under normal conditions. • Meets special guest requests while providing same quality standards. • Maintains a clean appearance and work station and assists in overall kitchen cleanliness, including cleaning all station equipment (flat tops, grills, storage drawers, etc.) at the end of each shift. • Maintains safety standards while using knives and other food preparation equipment. • Restocks and/or breaks down work station at the conclusion of the shift. • Stocks all stations as directed and cleans/closes all stations as directed. • Cross-trains on all line, prep, and dish stations and assists those co-workers when needed to meet guest satisfaction. • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency. • Maintains high-level of knowledge regarding the company’s products and happenings. • Adheres to all company policies and procedures as established in the Staff Member Handbook

LINE COOK

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.