Job details
- 290 $ Special*
- INTERMEDIATE
- 75$/weekly
- in offices
- No
- 40
- -
- Yes
Employer
Stoweflake Mountain Resort ( website)
Helping to serve food, clean tables, washing dishes, room service to guests. Will work in Restaurant and Banquet.
Position
RESTAURANT TEAM MEMBER
The typical restaurant crew member completes a variety of food preparation, customer transaction and sanitation jobs. A main responsibility during the shift is to take customer orders and process payments. They may also work on preparing and expediting food orders. In between customers, crew members perform cleaning duties, such as clearing tables and sanitizing food preparation areas.
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