Accept payment from customers, and make change as necessary - Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper. - Clean and organize eating and service areas. - Serve customers in eating places that specialize in fast service and inexpensive carry-out food. - Prepare and serve cold drinks or frozen milk drinks or desserts, using drink-dispensing, milkshake or frozen custard machines. - Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags. - Prepare simple foods and beverages such as sandwiches, salads and coffee. - Notify kitchen personnel of shortages or special orders. - Cook or reheat food items such as French fries. - Wash dishes, glassware, and silverware after meals.
The typical restaurant crew member completes a variety of food preparation, customer transaction and sanitation jobs. A main responsibility during the shift is to take customer orders and process payments. They may also work on preparing and expediting food orders. In between customers, crew members perform cleaning duties, such as clearing tables and sanitizing food preparation areas.
Ogallala
15 Jun - 15 Jun
South Lake Tahoe
15 Jun - 20 Jun
Incline Village
15 Jun - 20 Jun
Fishers Island
15 Jun - 15 Jun
[vc_row][vc_column][vc_column_text]Programul Work And Travel îți oferă posibilitatea de a-ți face muți prieteni și amintiri frumoase, de a călători, lucra și experimenta cultura americană.
Dacă răspunzi cu “DA” la următoarele criterii, ești eligibil pentru a te înscrie la Programul Work And Travel:
1) Ești student la zi, la o Universitate?
2) Cunoști Engleza la nivel de comunicare, sau vrei să o înveţi?
3) Ești sănătos? poți călatori cu avionul, ești apt de muncă?
Felicitări, hai să continuăm, apasă butonul de mai jos![/vc_column_text][/vc_column][/vc_row]
Citeste Politica de Confidentialitate si Cookie, daca nu esti de acord, inchide pagina si vino in oficiu!