Must be flexible and willing to work in all roles. The employer will decide what role you best fit. You will either be assigned a specific role or continue to rotate through different positions based on the managers' discretion. Kitchen Support: ensuring each kitchen station is prepped according to corresponding pars and that every item is prepared to specification; maintaining the cleanliness of the kitchen and raw bar station throughout the shift; washing dishes to ensure that the restaurant has the needed supplies for service, and assisting the manning of the raw bar station. Dishwasher: washing dishes to ensure that the restaurant has the needed supplies for service. Busser/Runner: clearing and resetting tables while maintaining and assisting in the dining room, bar and kitchen functions during meal periods in an efficient, professional manner. The tips is Only for the Busser position.
The typical restaurant crew member completes a variety of food preparation, customer transaction and sanitation jobs. A main responsibility during the shift is to take customer orders and process payments. They may also work on preparing and expediting food orders. In between customers, crew members perform cleaning duties, such as clearing tables and sanitizing food preparation areas.
Ogunquit
15 Jun - 20 Jun
Saco
15 Jun - 20 Jun
Ogunquit
15 Jun - 03 Jul
Incline Village
15 Jun - 20 Jun
South Lake Tahoe
15 Jun - 20 Jun
Fishers Island
15 Jun - 15 Jun
[vc_row][vc_column][vc_column_text]Programul Work And Travel îți oferă posibilitatea de a-ți face muți prieteni și amintiri frumoase, de a călători, lucra și experimenta cultura americană.
Dacă răspunzi cu “DA” la următoarele criterii, ești eligibil pentru a te înscrie la Programul Work And Travel:
1) Ești student la zi, la o Universitate?
2) Cunoști Engleza la nivel de comunicare, sau vrei să o înveţi?
3) Ești sănătos? poți călatori cu avionul, ești apt de muncă?
Felicitări, hai să continuăm, apasă butonul de mai jos![/vc_column_text][/vc_column][/vc_row]
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